LA BELLE VIE BAKERY
  • HOME
  • PRE-ORDER NOW
    • SCOTTSDALE EAST PLAZA
    • GILBERT FARMERS MARKET
  • OUR PRODUCTS
  • LET’S CONNECT
  • ABOUT US
  • HOURS
  • WORK AT LBV
  • WHOLESALE
Select Page

LET’S CONNECT

Call us at (480) 696-0721

Leave a message, we’re baking!

Click on the links below to follow us on Facebook and Instagram.

  • Follow
  • Follow

labellevieaz
Currently at the Bakery!!! OPEN from 8:00AM until Currently at the Bakery!!! OPEN from 8:00AM until 2:00PM . Have a great Friday and come to see us !!! . #labellevieaz #🇫🇷🇨🇭🇺🇸 #bakery #viennoiserie #bread #artisan #laformule #localaz #phoenixfoodculture #phoenixfoodie #phxfoodculture #phoenixaz #scottsdale #scottsdaleaz #scottsdalefoodie #arizonababy🤘🏻🌵
Sometimes stars align 🤩🤩🤩! . I love a goo Sometimes stars align 🤩🤩🤩! . I love a good bold rustic pastry, something that’s going to baffles you, something you’re going to be hesitant to try and that ends up being a YES! . Kind of like the underdog, the one you don’t expect, but who wins your heart . But I have to admit when it comes to Croissants I always chase for a beauty 🥰🥰🥰! . I like them both way, straight (with nice feathers) or curved like this one, kind of old fashioned but very authentic and something a machine can’t do, like a message that says, hey look at me, I am hand made, there’s a passionate human behind me . Did you know that it takes us 3 days to fulfill the whole process to make a Croissant? . The 1st day we turn ashes (flour), to something alive (la détrempe or the dough if I may say), that we’re going to let ferment a first time, get rid of those first furious gases that would make you bloated and let ferment again peacefully overnight (that’s where some think they’re gluten intolerant when they are most likely intolerant to how industrials deal with the fermentation process, because well why wait and lose money if we can bake something that looks like a croissant in a few hours). Gluten is not always the enemy we think it is… . 2nd day we’re going to incorporate the butter, real butter, 83% fat, 1/3rd of the dough weight and as you might have noticed butter as become quite a luxury lately, that’s the lamination process, the many successions of layers of butter and dough that’s going to make the magic happen (but that’s not enough) . 3rd day we’re going to proof and bake those babies, two stages as important, if not more important as the previous ones . Yeast like to be warm and wet but butter melts where yeast is happy and butter likes to be dry, that’s kind of where the whole knot of the puzzle is, that’s where stars need to be aligned . And then the bake, the truth . “La vérité sort du four” is a famous say between bakers, meaning you’ve done all you could, give it all your best, but only the oven will reveal the truth of your 3 days spent on your babies . Is it going to be a wow, a ok, a mouaif, a bof, or worse a oh noooo moment?!? . #croissant #kingofall #viennoiserie
Sometimes stars align 🤩🤩🤩! . I love a goo Sometimes stars align 🤩🤩🤩! . I love a good bold rustic pastry, something that’s going to baffles you, something you’re going to be hesitant to try and that ends up being a YES! . Kind of like the underdog, the one you don’t expect, but who wins your heart . But I have to admit when it comes to Croissants I always chase for a beauty 🥰🥰🥰! . I like them both way, straight (with nice feathers) or curved like this one, kind of old fashioned but very authentic and something a machine can’t do, like a message that says, hey look at me, I am hand made, there’s a passionate human behind me . Did you know that it takes us 3 days to fulfill the whole process to make a Croissant? . The 1st day we turn ashes (flour), to something alive (la détrempe or the dough if I may say), that we’re going to let ferment a first time, get rid of those first furious gases that would make you bloated and let ferment again peacefully overnight (that’s where some think they’re gluten intolerant when they are most likely intolerant to how industrials deal with the fermentation process, because well why wait and lose money if we can bake something that looks like a croissant in a few hours). Gluten is not always the enemy we think it is… . 2nd day we’re going to incorporate the butter, real butter, 83% fat, 1/3rd of the dough weight and as you might have noticed butter as become quite a luxury lately, that’s the lamination process, the many successions of layers of butter and dough that’s going to make the magic happen (but that’s not enough) . 3rd day we’re going to proof and bake those babies, two stages as important, if not more important as the previous ones . Yeast like to be warm and wet but butter melts where yeast is happy and butter likes to be dry, that’s kind of where the whole knot of the puzzle is, that’s where stars need to be aligned . And then the bake, the truth . “La vérité sort du four” is a famous say between bakers, meaning you’ve done all you could, give it all your best, but only the oven will reveal the truth of your 3 days spent on your babies . Is it going to be a wow, a ok, a mouaif, a bof, or worse a oh noooo moment?!? . #croissant #kingofall #viennoiserie
A little bit of routine back ! . The Tuesday Post A little bit of routine back ! . The Tuesday Post for the Saturday Preorders . But first I would like to thank everyone who came to see us Saturday at the PHX FLEA MARKET and who might have joined us here. Thank you so so much for that memorable day. It was a beast !!! . And also an information: . The bakery will be closed for Christmas from December 18th 2022 untill January 6th 2023 included . We’ll see you back next year for the Galettes des Rois on January 7th . Our bodies are starting to seriously wear out from these crazy weeks (and I mean I am specially talking of myself here) and need to regenerate (if possible) to start 2023 on two legs . So a few more weeks to enjoy La Belle Vie in 2022 and it starts right now with the preorder session opening at LaBelleVieBakery.com . This is the Lineup for this week (pickup SATURDAY ONLY): . - Croissants Pur Beurre - Pains au Chocolat (Chocolate Croissants) - Red Fruit Croissants (Strawberry, Raspberry and Cherry) - Sugar Cinnamon Rhino Croissants - Apricot Kouign Amanns - Fig Kouign Amanns - Almond Croissants - Chocolate Almond Croissants - Chocolate Orange Milk Bread (NEW) - Raspberry Nonnettes (“Little Nuns” Ginger Bread with Raspberry filling) . - Almond Brioche Pie (Full Size) - Almond Chocolate Brioche Pie (Full Size) - Traditional Kouign Amann (Full Size) . and Bread: . - La Classique (Baguette, more on the chew) - La Tradition (Baguette, more on the crust) - Le XV (rugby ball shape) . Everything currently available at LaBelleVieBakery.com . Pickup SATURDAY: . Between 8:00 AM and 1:00 PM at: . La Belle Vie Bakery 8119 East Roosevelt Street Scottsdale, AZ 85257 . Between 8:00 AM and 11:45 AM at: . Gilbert Farmers Market 222 N Ash Street Gilbert, AZ 85234 . Make sure you’re ordering from the correct Online Store for your Pick-Up location and don't forget to come Pick-Up your children Saturday. We won't be able to refund orders that are not Picked-Up . The Bakery is also open to the public at Scottsdale East Plaza Thursday, Friday and Saturday from 8:00AM till 2:00PM . Thank you for your support. LUV. Nathas and Team ❤️! . #labellevieaz #🇫🇷🇨🇭🇺🇸 #bakery #artisan #gilbertfarmersmarket #gilbertaz #scottsdaleaz
Hello, hello everyone!!! Hope you guys had a great Hello, hello everyone!!! Hope you guys had a great day yesterday . Just a little reminder(s) . The bakery will be open tmw from 8AM till 2PM at Scottsdale East Plaza (Hayden x Roosevelt) for Small Business Saturday (and we well deserve that title, so tmw is our day) and we’ll be fully loaded and the Épicerie @epicerieaz too (lots of new things and teleportation yummy objects, Carambar, Caranougat, Orangina, Lipton Ice Tea, French Chocolate, Sarments du Médoc, Pépito, Liptonic, Jams, Honey, Délichoc, Foie Gras, Patés, Gavottes, Petits Coeurs, plus all the rest, …) . And we’ll be at @phxflea for our first time (no GFM for us tmw) till 5PM with what seems to be an OUTRAGEOUS amount of Viennoiseries . Croissants, Pains au Chocolat, Sugar Cinnamon Rhinos, Almond Croissants, Everything Croissants (Savory) and more… . and it’s a great batch 😊😊😊! . An OUTRAGEOUS amount that’s kind of scary . Hopefully it will be enough but not too much . Come enjoy a great event, spend a great day at the flea market and sell us out for Small Business Saturday . We’ll also have our baskets at Singh Meadows @singhfarms, which I love more and more. If you’ve never been, you should definitely pay that place a visit, you’ll love it too . See you all tmw, wish us luck . LUV. Nathas & Team ❤️! . #labellevieaz #🇫🇷🇨🇭🇺🇸 #bakery #viennoiserie #bread #artisan #phxflea #phxfleamarket #smallbusinessday #smallbusinesssaturday #localaz #phoenixfoodculture #phoenixfoodie #phxfoodculture #phoenixaz #scottsdale #scottsdaleaz #scottsdalefoodie #arizonababy🤘🏻🌵
Load More Follow on Instagram
© La Belle Vie Bakery 2022 • Scottsdale, AZ